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swiss chard seed
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HEIRLOOM SWISS CHARD PERPETUAL SPINACH -- 500 Seeds Beta vulgaris 50 days. The shiny green leaves of this chard resemble spinach in appearance and flavor. Delicious raw or steamed. Very hardy and prolific, and much slower to bolt than spinach. Harvest begins at 50 days and can last through Autumn. Chard replaces spinach during the hot summer months. Make cuttings of mature Swiss Chard leaves about 1 inch above the ground and new chard leaves will form. The chard plants will then grow new stems and leaves, allowing continuous harvest all season until frost. Planting instructions are included. Swiss Chard is full of nutrients like vitamins K,A,C,E, fiber, potassium, and calcium. It’s been shown to promote a healthy heart and eyes, strong bones and immune system.


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Organic Swiss Chard Seeds 
"
Fordhook Giant" 
Beta-Vulgaris

This is a package of 1000+ Certified Organic "Fordhook Giant" Heirloom Swiss Chard Seeds. This great variety of chard has nice thick dark leaves. It is our very favorite green variety Heirloom Chard! This Beautiful Heirloom Variety was introduced in 1934 and is a very vigorous grower that is very tolerant to heat and cold. With enough moisture this plant can be grown all year long without bolting. It is a very easy to grow plant and will do very well in your garden or in containers. You can plant this variety outside very early in the spring. Up to 3-4 weeks before the average last frost date. Soak your seeds in water prior to planting. The chard seed is actually a dried fruit that contains multiple seeds, so it is very important to thin your plants. If multiple sprouts emerge from your single seed, thin right away to a single sprout. It grows best in full sun, but can do ok in partial shade.

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